Sesame Ginger Steak Skewers
Indulge in the delightful flavors of Sesame Ginger Steak Skewers, a perfect choice for quick dinners or weekend gatherings. This recipe features tender beef marinated in a savory sesame-ginger sauce, grilled to perfection, and served alongside a creamy peanut dipping sauce. With its tantalizing taste and easy preparation, this dish is sure to be a hit with family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 900g flank steak, cubed
- 120ml creamy peanut butter
- 80ml tamari or soy sauce
- 80ml sweet Thai chili sauce
- 2 ½ tablespoons Thai red curry paste
- 6 cloves garlic, finely chopped
- 1 tablespoon fresh grated ginger
- 1 tablespoon toasted sesame oil
Instructions
- Prepare the marinade by blending peanut butter, tamari/soy sauce, Thai red curry paste, pickled ginger, and sesame oil until smooth.
- In a medium bowl, whisk together sweet Thai chili sauce, tamari/soy sauce, garlic, grated ginger, and chili paste. Add cubed beef to marinade and toss to coat. Let it marinate for at least 10 minutes.
- Thread marinated beef cubes onto skewers with small spaces in between for even cooking.
- Preheat your grill or grill pan to medium-high heat. Grill skewers for 8-12 minutes, turning occasionally until lightly charred and cooked to desired doneness.
- Serve over steamed rice or coconut rice with lime wedges, sliced avocado, sesame seeds, and fresh cilantro.
Nutrition
- Serving Size: 2 skewers (approx. 180g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://chefharper.com/sesame-ginger-steak-skewers/