Seasoned Baked Potato Wedges
Indulge in the ultimate comfort food with these Seasoned Baked Potato Wedges. Perfectly crispy on the outside and tender on the inside, these flavorful wedges are seasoned with a zesty blend of spices and topped with Parmesan cheese for an irresistible crunch. They are easy to make and can be served as a delightful side dish or a tasty snack at any gathering, from family dinners to game nights. Customize them with your favorite herbs or dipping sauces for an extra flavor boost that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup fresh cilantro (minced)
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- Slice the washed potatoes into wedges (8 per potato).
- In a mixing bowl, combine potato wedges, vegetable oil, garlic, Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro. Mix well using your hands.
- Spread wedges evenly on baking sheets with skin side down.
- Bake for 15 minutes at 400°F, then lower the temperature to 375°F and continue baking for an additional 40 minutes until golden brown and crispy.
Nutrition
- Serving Size: 4 wedges (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://chefharper.com/seasoned-baked-potato-wedges/