Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a fantastic choice for any occasion. Perfect as a side dish or snack, these wedges boast a delightful combination of spices that create a crispy exterior while remaining soft and fluffy inside. Whether you’re hosting a party, enjoying a family dinner, or simply indulging in a cozy night at home, these potato wedges will surely impress everyone at the table.

Why You’ll Love This Recipe

• Crispy Perfection: The combination of cornstarch and Parmesan cheese ensures your wedges will come out perfectly crispy every time.
• Flavor Boost: A zesty blend of spices adds a delicious kick that elevates the simple potato to new heights.
• Versatile Side Dish: These wedges pair well with almost any main course, from burgers to grilled chicken.
• Easy to Prepare: With just a few simple ingredients and steps, you can whip these up in no time.
• Customizable Toppings: Feel free to experiment with different herbs or spices to make them your own!

Tools and Preparation

To make your seasoned baked potato wedges successfully, having the right tools is essential. Below are key tools that will help streamline your cooking process.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: These provide the surface area needed for even cooking and crisping of the potato wedges.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after baking.
• Mixing bowl: A large mixing bowl allows ample space for tossing the potato wedges with oil and seasonings effectively.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Wedges

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges.
3. Repeat with all potatoes.
4. Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix the Potatoes

1. Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine.
2. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine.
3. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Wedges

1. Spread the potato wedges evenly onto prepared baking sheets. Make sure you leave space in between each wedge so hot air can circulate.
2. I had the best results when placing the potatoes skin side down, with the point facing upwards.
3. Bake in preheated oven for 15 minutes.
4. Keep the baking sheets in the oven, change the temperature to 375°F, then continue baking another 40 minutes or until crispy and golden brown as desired.

Step 4: Serve

Serve hot with your favorite dipping sauce! Enjoy these flavorful seasoned baked potato wedges as a perfect side dish or snack anytime!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are delicious and versatile. They pair well with a variety of dips and main dishes, making them perfect for any occasion.

Dipping Sauces

• Sour Cream: A classic choice that adds a creamy tang to each bite.
• Ketchup: The traditional go-to that complements the seasoning perfectly.
• Ranch Dressing: Creamy ranch brings a zesty flavor that enhances the wedges.
• Spicy Aioli: For those who enjoy a kick, this garlic mayo adds bold flavor.

Accompaniment Ideas

• Grilled Chicken: Juicy grilled chicken pairs excellently, providing protein alongside your wedges.
• Beef Burgers: Serve these seasoned potato wedges with your favorite burger for a hearty meal.
• Salads: A fresh garden salad can balance the richness of the crispy wedges.
• Tacos: Add some spice by serving these alongside soft or hard-shell tacos.

How to Perfect Seasoned Baked Potato Wedges

Getting your Seasoned Baked Potato Wedges just right can elevate your dish. Follow these simple tips for the perfect crunch and flavor.

• Use Russet Potatoes: These potatoes have a high starch content, resulting in a fluffy interior and crispy exterior.
• Don’t Overcrowd the Baking Sheets: Leave space between each wedge to ensure they cook evenly and get crispy all around.
• Experiment with Spices: Feel free to adjust the seasoning mix based on your preference or try different herbs for added flavor.
• Preheat Your Oven Properly: Make sure your oven is at the right temperature before baking to achieve that ideal crispiness.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges make an excellent side dish. Here are some great options to serve alongside them.

1. Grilled Steak: A juicy steak complements the flavors of the wedges beautifully.
2. Roasted Vegetables: Colorful roasted veggies add nutrients and texture to your meal.
3. Macaroni and Cheese: Creamy mac and cheese provides comfort and pairs wonderfully with crispy wedges.
4. Buffalo Wings: The spicy heat of buffalo wings is balanced by the mild potato wedges.
5. Coleslaw: A refreshing coleslaw adds crunch and contrast to the warm wedges.
6. Fish Tacos: Light and flaky fish tacos offer a fresh taste that works well with seasoned potatoes.

Common Mistakes to Avoid

When making Seasoned Baked Potato Wedges, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch out for.

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always ensure your oven is at the right temperature before baking.
• Ignoring the Size of Wedges: Cutting potato wedges too thick or thin affects cooking time. Aim for uniform sizes for even cooking.
• Overcrowding the Baking Sheet: Placing too many wedges together can steam them instead of baking. Leave space between each wedge for a crispy finish.
• Skipping the Seasoning Mix: Not thoroughly mixing seasonings can result in bland wedges. Use your hands to ensure every wedge is well-coated.
• Baking at One Temperature: Sticking to one temperature may yield soggy potatoes. Start hot and adjust down to achieve that perfect crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Seasoned Baked Potato Wedges

• Place cooled wedges in a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 400°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but expect them to be softer.
• Stovetop: Sauté in a pan for about 5-7 minutes on medium heat until warmed and slightly crisped.

Frequently Asked Questions

Here are some common questions about making Seasoned Baked Potato Wedges.

How do I make my potato wedges extra crispy?

To achieve extra crispiness, coat your potato wedges with cornstarch before baking. This helps absorb moisture and create a crunchier exterior.

Can I use other types of potatoes?

Yes! While russet potatoes are ideal, you can also use Yukon Gold or sweet potatoes for different flavors and textures.

What dipping sauces go well with seasoned baked potato wedges?

Popular choices include ketchup, ranch dressing, or a spicy aioli. Feel free to experiment with your favorites!

How do I customize my seasoning mix?

You can add herbs like rosemary or thyme, or spices like cayenne pepper for heat. Customize according to your taste preferences!

Final Thoughts

These Seasoned Baked Potato Wedges are not just delicious; they are versatile enough to complement any meal. Feel free to customize them with your favorite herbs and spices for a personal touch. Try this recipe today; it’s sure to become a family favorite!