Rustic Beef Stew in Crusty Bread Bowls
Enjoy a hearty bowl of Rustic Beef Stew in Crusty Bread Bowls perfect for cozy dinners. Try this delicious recipe tonight!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, chopped
- 3 medium potatoes, diced
- 1 tbsp tomato paste
- 4 cups beef broth
- Fresh herbs (optional for garnish)
- Crusty bread rolls (for serving)
Instructions
- Gather and chop all ingredients.
- In a large pot over medium-high heat, add olive oil and brown the beef cubes for 5-7 minutes.
- Remove beef from the pot; add onions, garlic, carrots, celery, and potatoes. Sauté for about 4-5 minutes until softened.
- Stir in tomato paste and return the browned beef to the pot.
- Pour in beef broth; add herbs and seasonings. Bring to a boil then reduce heat to low and simmer for at least 1.5 hours until tender.
- Serve in hollowed-out crusty bread bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://chefharper.com/rustic-beef-stew-in-crusty-bread-bowls/