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Russian Potato and Mushroom Soup

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This Russian Potato and Mushroom Soup Recipe is a heartwarming dish that brings together the comforting flavors of potatoes and mushrooms in a creamy broth. Perfect for chilly evenings or family gatherings, this soup is not only easy to prepare but also packed with nutrients. With just a few simple ingredients, you can create a delicious meal that will satisfy everyone at the table. The rich combination of chicken broth, fresh vegetables, and aromatic herbs creates a flavorful experience that warms the soul.

Ingredients

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  • 2 leeks, chopped
  • 2 large carrots, sliced
  • 6 cups chicken broth
  • 2 teaspoons dried dill weed
  • 2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1 bay leaf
  • 2 pounds potatoes, peeled and diced
  • 1 pound fresh mushrooms, sliced
  • 1 cup half-and-half
  • 1/4 cup all-purpose flour
  • Fresh dill for garnish

Instructions

  1. In a large saucepan, melt butter over medium heat. Sauté leeks and carrots until tender (about 5 minutes).
  2. Pour in chicken broth and add seasonings: dill weed, salt, pepper, and bay leaf.
  3. Stir in diced potatoes, cover the pot, and cook for about 20 minutes until potatoes are tender.
  4. In a skillet, sauté mushrooms in melted butter until lightly browned (about 5 minutes) then add to the soup.
  5. Combine half-and-half with flour; stir into soup to thicken it.
  6. Garnish with fresh dill before serving.

Nutrition

Find it online: https://chefharper.com/russian-potato-and-mushroom-soup-recipe/

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