Roasted Plum and Burrata Salad
The Roasted Plum and Burrata Salad is a vibrant and delicious dish that beautifully balances creamy burrata with the natural sweetness of roasted plums. Complemented by crunchy pistachios and aromatic thyme, this salad is not only visually appealing but also incredibly easy to prepare. Perfect for any occasion, whether as a stunning appetizer or a light main course, this dish showcases seasonal produce at its best. It’s an impressive addition to any gathering, offering a delightful taste experience that will wow your guests while remaining simple enough for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Salad
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Fresh thyme leaves
- Olive oil (optional)
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved plums on a baking sheet, drizzle with olive oil if desired, and season lightly with salt.
- Roast the plums for 20-25 minutes until tender and slightly caramelized.
- In a mixing bowl, combine roasted plums with chopped pistachios.
- Tear the burrata into pieces over the plum mixture and garnish with fresh thyme leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chefharper.com/roasted-plum-and-burrata-salad/