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Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme

Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
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Indulge in a delightful and nutritious meal with this Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme. This vibrant dish is a harmonious blend of flavors and textures, featuring tender spaghetti squash paired with crisp asparagus and creamy ricotta. Infused with the freshness of lemon and aromatic thyme, it’s a perfect option for weeknight dinners or special occasions. Quick to prepare and gluten-free, this dish is not only pleasing to the palate but also packed with essential nutrients. Enjoy it as a light main course or an elegant side dish that will impress your family and friends alike.

Ingredients

Scale
  • 1 small spaghetti squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 pound asparagus
  • 3/4 cup ricotta cheese
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons toasted pine nuts for garnish

Instructions

  1. Preheat the oven to 375°F.
  2. Halve the spaghetti squash lengthwise, remove seeds, and brush cut sides with olive oil. Place cut-side down on a baking sheet and roast for about 35 minutes.
  3. Trim asparagus ends and cut into 2-inch pieces.
  4. After removing the squash from the oven, add asparagus to the other side of the baking sheet, toss with remaining oil, and place garlic cloves under each squash half. Roast for another 10 minutes until asparagus is tender.
  5. In a bowl, mix ricotta cheese, lemon juice, lemon zest, thyme leaves, salt, and pepper until well combined.
  6. Add roasted garlic (removed from skins) and asparagus to the ricotta mixture.
  7. Fork through the cooked spaghetti squash to create strands and combine with the ricotta mixture. Serve topped with toasted pine nuts.

Nutrition

Find it online: https://chefharper.com/recipe-spaghetti-squash-with-asparagus-ricotta-lemon-and-thyme/

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