Ranch Chicken Crock Pot
Indulge in the delightful flavors of this Ranch Chicken Crock Pot Recipe, a perfect solution for busy weeknights or casual gatherings. This creamy chicken dish is not only easy to prepare but also bursts with flavor, thanks to the rich ranch seasoning and tender chicken. With minimal effort, you can set your slow cooker and focus on your day while your meal cooks to perfection. Versatile and family-friendly, this dish can be served over rice, pasta, or even in tacos, making it a go-to option for any occasion. Enjoy a comforting meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear chicken in olive oil until golden brown (2-3 minutes per side).
- In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts and coat thoroughly with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until internal temperature reaches 165°F (75°C).
- Shred the chicken directly in the crock pot and stir in sour cream until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://chefharper.com/ranch-chicken-crock-pot-recipe/