Pumpkin Spice Tiramisu
Indulge in the delightful flavors of fall with this Pumpkin Spice Tiramisu Recipe. This no-bake dessert combines rich pumpkin puree and warm spices, layered between coffee-soaked ladyfingers and a creamy mascarpone filling. Perfect for holiday gatherings or cozy autumn dinners, this dessert is not only easy to prepare but also sure to impress your guests. With its festive appeal and unique flavor profile, this Pumpkin Spice Tiramisu will become a seasonal favorite that everyone will love.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz mascarpone cheese (or cream cheese)
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 tsp pumpkin pie spice
- 24 ladyfinger cookies
- 3/4 cup strong brewed coffee (cooled)
- 1 tbsp cocoa powder or cinnamon (for dusting)
Instructions
- Brew strong coffee or espresso and cool it down. Mix with alcohol-free vanilla extract if desired.
- In a large bowl, combine pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Fold into the pumpkin mixture gently.
- Dip each ladyfinger into the cooled coffee briefly and layer half in a baking dish.
- Spread half of the pumpkin filling over the ladyfingers and repeat layers.
- Cover and refrigerate for at least 6 hours or overnight.
- Before serving, dust with cocoa powder or cinnamon.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://chefharper.com/pumpkin-spice-tiramisu-recipe/