Pumpkin Pie Stuffed Apples
Indulge in the warmth of autumn with Pumpkin Pie Stuffed Apples, a delightful dessert that marries sweet pumpkin filling with tender baked apples. This recipe offers a creative twist on traditional pumpkin pie, making it visually stunning and incredibly easy to prepare. Perfect for festive gatherings or cozy nights at home, these stuffed apples are sure to impress everyone at your table. Each bite delivers comforting flavors of cinnamon and nutmeg, all while providing a healthier alternative to conventional desserts. You can easily customize this treat by adjusting spices or adding nuts for a personal touch. Enjoy the best of fall with this simple yet satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples, cored
- 1 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar. Mix well until smooth.
- Stand the cored apples upright in a baking dish and fill each apple's center with the pumpkin mixture, pressing gently to ensure it's packed.
- Cover the dish with aluminum foil and bake for 20 to 25 minutes or until the apples are tender but still hold their shape.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefharper.com/pumpkin-pie-stuffed-apples/