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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the delightful flavors of autumn with our Pumpkin Pie Cookie Recipe. These thick and chewy cookies boast a spiced cookie base filled with a creamy pumpkin mixture that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these cookies will impress your guests and elevate your dessert table. With their unique taste and beautiful presentation, they are sure to become a seasonal favorite. Easy to make and even easier to enjoy, this recipe is the perfect way to celebrate fall with every bite.

Ingredients

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  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract
  • whipped cream for serving (optional)

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  2. In one bowl, mix flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until creamy; add sugars, egg yolk, and vanilla extract.
  3. Gradually combine dry ingredients into the wet mix until just combined.
  4. Shape dough into 2-inch balls, roll in coarse sugar, and place on the prepared cookie sheet.
  5. Whisk together filling ingredients in a separate bowl.
  6. Make an indentation in each cookie ball and fill it with the pumpkin mixture.
  7. Bake for 15 minutes or until edges are golden brown.

Nutrition

Find it online: https://chefharper.com/pumpkin-pie-cookie-recipe/

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