Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe brings you a delightful blend of spiced cookie and silky pumpkin filling. Perfect for holiday gatherings or cozy evenings at home, these cookies stand out with their unique flavor and impressive presentation. They are sure to impress your guests and make any occasion feel special.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices combined with pumpkin create a classic taste that everyone loves.
• Easy to Make: With simple steps, these cookies can be prepared quickly, making them ideal for last-minute dessert needs.
• Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, these cookies fit right in.
• Versatile Serving Options: Serve them plain or topped with whipped cream for an extra treat!
• Big Batch: This recipe yields 23 cookies, so there’s plenty to share—or keep for yourself!

Tools and Preparation

Before you start baking your delicious Pumpkin Pie Cookies, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cookie sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Cookie sheet: A sturdy base for baking ensures even cooking and perfect cookie texture.
• Parchment paper: Prevents sticking and simplifies cleanup, allowing cookies to release easily.
• Electric mixer: Saves time when mixing ingredients thoroughly for a smooth batter.

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Ingredients

To make the delightful Pumpkin Pie Cookies, gather the following ingredients:

For the Cookie Base

• 2 ⅔ cups all-purpose flour ((337g))
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) ((86g))
• 12 tablespoons unsalted butter (room temperature) ((6oz))
• ½ cup granulated sugar ((110g))
• ½ cup brown sugar packed ((112g))
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling ((78g))

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar ((56g))
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk ((2oz))
• ½ cup pumpkin puree ((122g))
• ¼ teaspoon vanilla extract
• whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together cream cheese and butter until creamy.
3. Gradually add granulated sugar and brown sugar to the mixture, mixing well.
4. Add the egg yolk and vanilla extract; beat until fully incorporated.
5. Gradually mix in the dry ingredients until just combined.

Step 3: Shape the Cookies

1. Roll dough into balls about 2 inches in diameter.
2. Roll each ball in coarse sugar before placing them on the prepared cookie sheet.

Step 4: Make the Filling

1. In a separate bowl, whisk together egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Bake

1. Use your thumb to make an indentation in each cookie ball.
2. Fill each indentation with the pumpkin filling mixture.
3. Bake for 15 minutes or until edges are golden brown.

These cookies not only provide a wonderful dessert experience but are also an excellent way to celebrate fall flavors! Enjoy your homemade Pumpkin Pie Cookies!

How to Serve Pumpkin Pie Cookie Recipe

These thick and chewy pumpkin pie cookies are perfect for any occasion. Here are some delightful serving suggestions to enhance the experience.

Pair with Whipped Cream

• A dollop of whipped cream adds a light and airy contrast to the rich flavors of the cookies.

Serve with Hot Beverage

• Enjoy these cookies with a warm cup of coffee or tea. The warmth will complement the spices beautifully.

Create a Dessert Platter

• Arrange cookies alongside other treats like chocolate chip cookies and brownies for a varied dessert table.

Top with Ice Cream

• Add a scoop of vanilla or cinnamon ice cream for a delicious twist that elevates the cookie experience.

How to Perfect Pumpkin Pie Cookie Recipe

To achieve the ultimate pumpkin pie cookie, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring all your ingredients, especially butter and eggs, are at room temperature helps create a smoother batter.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies.
• Chill the Dough: If time permits, refrigerate the dough for 30 minutes before baking. This helps maintain the shape during baking.
• Experiment with Spices: Feel free to adjust pumpkin spice levels to suit your taste preference by adding more or less as desired.
• Check Baking Time: Keep an eye on your cookies. They should be golden at the edges but soft in the center when ready to take out.

Best Side Dishes for Pumpkin Pie Cookie Recipe

These side dishes pair wonderfully with your pumpkin pie cookies, enhancing their delicious flavor while providing variety.

1. Apple Cider: A warm apple cider complements the spices in your cookies, offering a comforting drink option.
2. Cheese Platter: Include mild cheeses like brie or gouda that provide a creamy contrast to the sweet cookies.
3. Pumpkin Soup: A small bowl of creamy pumpkin soup serves as a perfect savory counterpart to these sweet treats.
4. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over your cookies for an extra layer of richness.
5. Nut Mix: A mix of spiced nuts adds crunch and balances sweetness, making for an excellent snack alongside the cookies.
6. Fruit Salad: A fresh fruit salad brightens up your dessert spread and adds a refreshing touch next to rich flavors.
7. Chocolate Ganache Dip: For chocolate lovers, serve melted ganache on the side for dipping each cookie into decadent richness.
8. Ginger Tea: Offering ginger tea brings warmth and spice that pairs beautifully with pumpkin-flavored desserts.

Common Mistakes to Avoid

When making the Pumpkin Pie Cookie Recipe, it’s easy to make a few common mistakes. Here are some tips to help you get it right:

• Not using room temperature ingredients – Using cold butter or cream cheese can lead to uneven mixing. Always let these ingredients sit out until they’re at room temperature.
• Skipping the chilling time – If you skip chilling the dough, your cookies may spread too much while baking. Allow the dough to chill for at least 30 minutes before baking.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined for a softer texture.
• Incorrect oven temperature – An oven that is too hot or too cold can affect baking times and cookie texture. Use an oven thermometer to ensure accuracy.
• Not measuring flour properly – Too much flour can lead to dense cookies. Use the spoon-and-level method for accurate measurement.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Pumpkin Pie Cookie Recipe

• Oven – Preheat to 350℉ and warm for 5-7 minutes until heated through.
• Microwave – Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes, covered, until warm.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe:

Can I use pumpkin pie spice instead of pumpkin spice?

Yes, you can substitute pumpkin pie spice for pumpkin spice if that’s what you have on hand. The flavors will be similar!

How do I know when my cookies are done?

The edges should be set and slightly golden, while the center remains soft. They will continue cooking as they cool on the baking sheet.

Can I make these cookies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

What can I use instead of cream cheese?

You can use vegan cream cheese or even coconut cream as an alternative if you’re looking for a dairy-free option.

How do I enhance the flavor of these cookies?

Adding extra spices like nutmeg or ginger can enhance the flavor profile of your Pumpkin Pie Cookie Recipe, making them even more delicious!

Final Thoughts

The Pumpkin Pie Cookie Recipe is a delightful treat that combines rich flavors with a chewy texture, making it perfect for any holiday gathering. Feel free to customize these cookies by adding nuts, chocolate chips, or even drizzling them with icing. Enjoy this versatile recipe that’s sure to impress your friends and family!