Pumpkin Muffins with Cardamom and Ginger
Indulge in the warm, spiced goodness of Pumpkin Muffins with Cardamom and Ginger. These delightful treats are perfect for any occasion, whether you’re enjoying a cozy breakfast or serving them at a gathering. The combination of pumpkin puree, aromatic spices, and a tender crumb creates a muffin that not only tastes amazing but also fills your kitchen with an inviting fragrance. Easy to make and customizable with nuts or chocolate chips, these muffins are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or greasing it.
- In a large mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, cardamom, and ginger until well combined.
- In another bowl, mix pumpkin puree, vegetable oil (or melted butter), and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid overmixing.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefharper.com/pumpkin-muffins-with-cardamom-and-ginger/