Pumpkin Cornbread with Cinnamon Honey Butter
Indulge in the cozy flavors of fall with our delightful Pumpkin Cornbread with Cinnamon Honey Butter. This recipe brings together the rich sweetness of pumpkin and a blend of warm spices, resulting in a moist and tender cornbread that’s perfect for any occasion. Whether served as a comforting side dish during family gatherings or enjoyed as a sweet treat with breakfast, this cornbread is versatile and easy to make. The addition of cinnamon honey butter elevates each slice, adding an irresistible sweetness that complements its warm, spiced flavor. Perfectly baked to a golden hue, this Pumpkin Cornbread will quickly become your go-to fall favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup milk
- ½ cup unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In one bowl, whisk together cornmeal, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and milk until smooth.
- Combine wet ingredients into dry ingredients gently; avoid over-mixing.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the cinnamon honey butter, mix softened butter with honey and cinnamon until creamy.
- Let cornbread cool slightly before serving with the butter spread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg