Pizza Topped with Tzatziki Sauce
Indulge in a delightful Mediterranean feast with this pizza topped with tzatziki sauce, perfect for busy weeknights or casual gatherings. Using fluffy naan as the base, this dish combines shredded chicken, crisp vegetables, and a creamy tzatziki that bursts with flavor in every bite. This quick recipe is not only easy to prepare but also packed with nutrients, making it a healthy alternative to traditional pizzas. Customize it with your favorite toppings for a personalized twist that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza slice (150g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://chefharper.com/pizza-topped-with-tzatziki-sauce/