Savory Pumpkin Pizza
Indulge in the warmth of autumn with this savory pumpkin pizza, a delightful twist on traditional dinner recipes. Featuring creamy pumpkin puree blended with sweet caramelized onions and topped with melty havarti cheese, this dish is not only delicious but also visually stunning. Ideal for family dinners or gatherings with friends, it captures the essence of the season and impresses with its unique flavors. Easy to prepare with a few simple steps, you can customize it with your favorite toppings to suit every palate. Enjoy a cozy meal that embodies the spirit of fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready-to-bake pizza dough
- 1.5 cups pumpkin puree
- 1 sweet onion, diced
- 2 cloves garlic, minced
- 1 shallot, diced
- ½ tablespoon fresh thyme, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
- ½ cup freshly grated parmesan cheese
- 2 cups freshly grated havarti cheese
- 1 cup arugula
- Extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C) and place a pizza stone inside if available.
- In a skillet over medium-low heat, caramelize half of the diced onion with olive oil and sugar until translucent.
- In a mixing bowl, combine pumpkin puree, garlic, shallot, thyme, remaining onions, and parmesan cheese. Season with salt and pepper.
- Shape the pizza dough into a circle and transfer it to the heated pizza stone.
- Spread the pumpkin mixture evenly over the dough and top with caramelized onions, arugula, and grated havarti cheese.
- Bake for 10-12 minutes for a soft crust or 20-25 minutes for crispy edges.
- Once baked, slice and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://chefharper.com/pizza-pumpkin-fall-recipes-dinner/