Pistachio Shortbread Cookies
Indulge in the delightful world of Pistachio Shortbread Cookies, where buttery richness meets the crunchy goodness of pistachios. These melt-in-your-mouth cookies are perfect for any occasion, whether you’re hosting a tea party, looking for an elegant dessert, or simply satisfying a sweet craving. The decadent dark chocolate dip adds an extra layer of flavor, making these cookies a standout treat. With minimal ingredients and straightforward steps, both novice bakers and seasoned chefs can create this exquisite cookie recipe with ease.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 227g Salted Butter
- 100g Granulated Sugar
- 250g All-purpose Flour
- 120g Pistachios (shelled)
- 113g Dark Chocolate
Instructions
- In a mixing bowl, beat room-temperature butter until softened. Add granulated sugar and mix until well incorporated.
- Gradually add flour to form a dough resembling chunky breadcrumbs. Use hands to shape it into a smooth ball.
- Chop pistachios roughly and fold 2/3 into the dough; knead gently to combine.
- Shape the dough into a log, wrap tightly in plastic wrap, and chill for at least one hour.
- Preheat oven to 340°F (170°C). Slice chilled dough into 1/2 inch rounds and place on parchment-lined cookie sheet.
- Bake for 12-18 minutes or until edges are golden brown. Cool on the baking sheet before transferring to a cooling rack.
- Melt dark chocolate and dip half of each cookie; sprinkle remaining chopped pistachios on top while chocolate is still wet.
Nutrition
- Serving Size: 1 cookie
- Calories: 97
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chefharper.com/pistachio-shortbread-cookies/