Pineapple Pecan Cream Cheese Pound Cake
Pineapple Pecan Cream Cheese Pound Cake is the ultimate dessert that perfectly balances rich cream cheese with the tropical sweetness of pineapple and crunchy pecans. This moist and flavorful cake is not only easy to make but also versatile enough for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. Each slice offers a delightful blend of textures and tastes that will leave everyone wanting more. Serve it fresh, with whipped cream, or alongside fruit for an elevated experience.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 cups crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, and baking soda; set aside.
- In another bowl, beat the cream cheese and butter until fluffy.
- Gradually add sugar, mixing well after each addition; then add eggs one at a time.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the crushed pineapple and pecans using a rubber spatula.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://chefharper.com/pineapple-pecan-cream-cheese-pound-cake/