Pineapple Chicken Tacos
Experience a vibrant twist on taco night with Pineapple Chicken Tacos, where juicy marinated chicken meets the sweetness of fresh pineapple. Wrapped in soft tortillas, this dish is not only quick to prepare but also customizable to suit your taste. Perfect for busy weeknights or festive gatherings, these tacos deliver a burst of tropical flavor that will impress your family and friends. Elevate your dining experience with colorful toppings and side dishes that complement this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken thighs by mixing chili powder, cumin, paprika, and lime juice in a bowl. Coat the chicken and let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes on each side until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- Warm the tortillas in a skillet or microwave. Assemble each taco by layering sliced chicken, cubed pineapple, diced red onion, cilantro, and any optional toppings.
- Serve immediately with your favorite salsa or hot sauce.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 330
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://chefharper.com/pineapple-chicken-tacos/