Pineapple Chicken Tacos
Transform your taco night with these Pineapple Chicken Tacos that blend juicy marinated chicken with sweet, fresh pineapple for a delightful culinary experience. Wrapped in soft tortillas and topped with vibrant ingredients like avocado and cilantro, this dish is perfect for family dinners, casual gatherings, or a fun weekend meal. With easy preparation and a quick cook time, you can enjoy a tropical twist any day of the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional toppings: sliced jalapeños, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken: In a bowl, mix chili powder, cumin, paprika, lime juice, and salt. Add chicken thighs and let marinate for at least 15 minutes.
- Cook the chicken: Preheat a skillet or grill pan over medium-high heat. Cook marinated chicken for about 5–7 minutes on each side until fully cooked.
- Prepare pineapple salsa: In a bowl, combine diced pineapple, red onion, cilantro, and jalapeño (if using). Toss gently to mix.
- Assemble tacos: Warm tortillas in a separate skillet or microwave. Slice cooked chicken into strips and place on each tortilla. Top with pineapple salsa and avocado as desired.
- Serve warm with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://chefharper.com/pineapple-chicken-tacos-2/