Pickle Pizza Recipe
If you’re looking to elevate your pizza night, this Pickle Pizza Recipe is a must-try! Merging the tangy crunch of dill pickles with a creamy garlic-dill sauce and melty mozzarella on a homemade crust, this dish promises a flavor explosion that will delight adventurous eaters. Ideal for parties or casual dinners, it’s not just pizza—it’s an experience. This unique creation will surprise and satisfy both pickle lovers and pizza aficionados alike, making it a memorable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 1 tsp pickle juice
- ½ tsp black pepper
- 2 cups mozzarella cheese (shredded)
- 1½ cups dill pickles (thinly sliced)
- ¼ cup red onion (thinly sliced)
- 2 tbsp fresh dill (for garnish)
- 1 tsp ranch seasoning (optional)
Instructions
- Prepare the dough: In a bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Stir until shaggy, then knead for 5–7 minutes. Let rise for 1 hour.
- Make the sauce: Whisk sour cream and mayonnaise with minced garlic, chopped dill, pickle juice, and black pepper. Refrigerate while dough rises.
- Preheat oven to 475°F (245°C). Shape risen dough into a circle on a pizza pan.
- Assemble pizza: Spread sauce on the crust, add cheese, pickles, and onion. Top with remaining cheese and fresh dill.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://chefharper.com/pickle-pizza-recipe/