Philly Cheesesteak Soup
Philly Cheesesteak Soup is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This creamy, hearty soup brings together tender sirloin steak, sautéed vegetables, and a rich cheese sauce, ensuring every spoonful warms your soul. With its easy preparation and delightful flavors, this dish is ideal for game day or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound sirloin steak, thinly sliced
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 8 ounces cream cheese, softened
- 8 ounces shredded provolone cheese
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and bell peppers; sauté until softened.
- Add sliced sirloin and cook until browned.
- Pour in beef broth and diced tomatoes; stir to combine.
- Season with salt and pepper; bring to a simmer for at least 30 minutes.
- In a separate saucepan, melt butter and whisk in flour to form a roux.
- Gradually add milk while whisking until smooth; then stir in cream cheese and shredded cheeses until melted.
- Combine the cheese sauce with the soup base; heat through without boiling.
- Serve hot with crusty rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg