Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful taste of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. This luscious summer treat features a buttery graham cracker crust layered with smooth, creamy cheesecake and topped with warm spiced peaches. Perfect for potlucks, family gatherings, or simply as a sweet finish to any meal, these bars deliver an irresistible combination of flavors and textures that everyone will adore. With easy steps and simple ingredients, even novice bakers can create this delightful dessert that promises to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until moistened. Press firmly into the bottom of the prepared pan.
- For the cheesecake filling: Beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the crust.
- For the peach topping: Toss sliced peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over the cheesecake layer and dot with cold butter pieces.
- Bake for 45-50 minutes until set and golden brown. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg