Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are the ultimate summer dessert, combining the sweetness of juicy peaches with a tender, moist cake. These delightful mini cakes are perfect for picnics, family gatherings, or simply as a sweet treat after dinner. With their beautiful peach topping and fluffy texture, they not only taste amazing but also look impressive on any dessert table. This recipe is simple enough for bakers of all skill levels to master, ensuring that everyone can enjoy the essence of summer in every bite. Get ready to savor these irresistible Peach Upside Down Mini Cakes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- Slice the washed peaches into thin wedges and set aside.
- In a small bowl, mix cold butter with light brown sugar and distribute it evenly in each muffin cup.
- Arrange peach slices on top of the brown sugar mixture.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together granulated sugar and butter until fluffy; then add egg and vanilla.
- Alternate adding dry ingredients and buttermilk to the mixture until just combined.
- Spoon batter over the peach topping in each muffin cup until two-thirds full.
- Bake for about 25-30 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 179
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://chefharper.com/peach-upside-down-mini-cakes/