Peach Cobbler French Toast Bake
Indulge in the deliciousness of Peach Cobbler French Toast Bake, a perfect fusion of breakfast and dessert. This delightful dish combines the sweet, juicy flavors of peaches with the comforting texture of baked bread, making it an ideal choice for brunches, family gatherings, or special occasions. With just a bit of prep time and the option to prepare it ahead of time, serving this warm, fruity treat has never been easier. Whether drizzled with maple syrup or topped with whipped cream, each bite promises to be a comforting experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 9
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread, cut into chunks
- 24 oz frozen sliced peaches, thawed and drained (or fresh)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Grease a 13×9 casserole dish and layer the bread.
- In a bowl, beat eggs and sugar; mix in almond milk, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread; gently press to soak.
- Cover and refrigerate for at least a few hours or overnight.
- Preheat oven to 350°F. Add peaches on top.
- Mix topping ingredients until crumbly; sprinkle over peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Find it online: https://chefharper.com/peach-cobbler-french-toast-bake/