Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful dish that brings the best of both worlds to your table. Perfect for brunches, family gatherings, or special occasions, this recipe stands out with its sweet peach flavor and comforting bread base. With minimal prep time and the ability to make it ahead of time, you’ll love how easy it is to serve up this delicious treat.

Why You’ll Love This Recipe

• Easy to Prepare: This dish can be prepped the night before, saving you time in the morning.
• Versatile Ingredients: Feel free to swap peaches for other fruits based on your preference or what’s in season.
• Feed a Crowd: With 9 generous servings, it’s ideal for gatherings or family breakfasts.
• Deliciously Sweet: The combination of peaches and a hint of cinnamon creates a mouthwatering flavor that everyone will enjoy.
• Great Leftovers: This bake tastes just as good the next day, making it perfect for meal prep.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Peach Cobbler French Toast Bake, having the right tools makes all the difference. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Casserole dish (13×9)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Casserole dish: A large dish allows you to easily mix and bake all your ingredients together.
• Mixing bowls: Having multiple bowls helps keep your workspace organized during prep.
• Whisk: This tool ensures that your egg mixture is smooth and well combined, essential for even baking.

Ingredients

To create this delicious dish, gather the following ingredients:

For the Base

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Mix Egg Mixture

In a medium-sized bowl, beat together eggs and sugar until well mixed. Add in almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue beating until fully incorporated.

Step 3: Combine Bread and Egg Mixture

Pour the egg mixture over the entire casserole. Push down gently on the bread with your hands to ensure every piece is covered in the mixture.

Step 4: Refrigerate

Cover the casserole with plastic wrap and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature while you prepare your toppings.

Step 6: Add Peaches

Place thawed peaches evenly over top of the soaked bread.

Step 7: Make Streusel Topping

In a small bowl, mix together flour, brown sugar, light butter, and cinnamon with your fingers until a crumbly paste forms. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake

Bake uncovered for 45–60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before cutting into portions.

Now you’re ready to enjoy this delightful Peach Cobbler French Toast Bake!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your brunch experience, here are some serving suggestions.

With Fresh Fruit

• Pair your bake with fresh slices of peaches or berries for a refreshing touch. This adds both color and flavor to your plate.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup enhances the sweetness of the dish, making each bite even more delightful.

Topped with Whipped Cream

• Light and airy whipped cream can add a creamy texture that complements the baked peach cobbler perfectly.

Served with Yogurt

• A dollop of Greek yogurt provides a tangy contrast and adds protein to your meal, balancing out the sweetness.

Accompanied by Bacon or Sausage

• Crispy bacon or savory sausage can create a delicious sweet-and-savory combination, making your breakfast feel more complete.

How to Perfect Peach Cobbler French Toast Bake

To achieve the best results with your Peach Cobbler French Toast Bake, consider these helpful tips. They will enhance both the flavor and texture of your dish.

• Use stale bread: Stale challah or French bread absorbs the egg mixture better, resulting in a richer flavor.
• Soak overnight: For maximum flavor infusion, soak the bread in the egg mixture overnight before baking.
• Adjust spices: Feel free to tweak the cinnamon and vanilla based on your taste preferences; this personalizes the dish.
• Layer fruits: You can mix different fruits like apples or cherries along with peaches for a unique twist.
• Check doneness: Use a knife to check if the center is set; it should come out clean when fully cooked.
• Let it cool: Allowing it to cool for 10 minutes before serving helps it set up nicely for clean slices.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing side dishes with your Peach Cobbler French Toast Bake can enhance your brunch experience. Here are some excellent options:

1. Crispy Hash Browns: Golden brown hash browns add a crunchy element that contrasts beautifully with the soft bake.
2. Fruit Salad: A colorful fruit salad provides freshness and balances the richness of the dish.
3. Smoothie Bowl: A vibrant smoothie bowl made with mixed berries adds nutrients and a light touch to your meal.
4. Breakfast Sausages: Savory breakfast sausages complement the sweetness of the bake, providing a hearty option.
5. Scrambled Eggs: Fluffy scrambled eggs serve as a protein-rich side that rounds out your breakfast nicely.
6. Avocado Toast: Creamy avocado toast offers healthy fats and pairs well with sweet flavors, creating balance.

Common Mistakes to Avoid

Making Peach Cobbler French Toast Bake can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid.

• Not using stale bread: Fresh bread can become too soggy. Use day-old or slightly dried-out bread for the best texture.

• Skipping the refrigeration step: If you don’t refrigerate the casserole before baking, the flavors won’t meld well. Allow it to sit for a few hours or overnight.

• Overbaking: Baking too long can dry out your dish. Check for doneness at 45 minutes to avoid overcooking.

• Ignoring the streusel topping: A good streusel adds crunch and flavor. Don’t skip this step; it’s essential for that cobbler experience!

• Forgetting to drain the peaches: Excess moisture from thawed peaches can make your bake soggy. Always drain them well before adding.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes.
• Stovetop: Place a portion in a skillet over medium heat, cover, and warm until hot.

Frequently Asked Questions

Curious about making Peach Cobbler French Toast Bake? Here are some commonly asked questions.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work great! Just slice them thinly and adjust the quantity based on ripeness.

Is this recipe suitable for meal prep?

Absolutely! You can prepare it the night before and bake it in the morning for a quick brunch option.

How do I customize my Peach Cobbler French Toast Bake?

Feel free to add nuts, different fruits, or spices according to your taste preferences!

Can I make this recipe gluten-free?

Yes! Substitute regular bread with gluten-free bread and ensure your other ingredients are gluten-free as well.

Final Thoughts

The Peach Cobbler French Toast Bake is not just a breakfast item; it’s a delightful treat that fits any occasion. Its versatility allows you to customize ingredients based on what you love or have on hand. Try it out and enjoy the warm, comforting flavors that bring joy to your table!