Peach Baked Oatmeal
Peach Baked Oatmeal is a delightful and nutritious way to kickstart your day. This wholesome dish combines the creamy texture of oats with the juicy sweetness of ripe peaches, making it perfect for breakfast, brunch, or even a healthy snack. Whether you’re enjoying the flavors of summer or looking for an easy meal prep option, this baked oatmeal is sure to satisfy. With its simple ingredients and customizable nature, you can easily adapt it to suit your taste preferences by swapping in seasonal fruits or adding your favorite nuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches (fresh or canned and drained)
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8-inch x 8-inch baking dish with oil.
- Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water and let it sit for about 10 minutes.
- In a mixing bowl, whisk together the flax egg, almond milk, maple syrup, yogurt, melted coconut oil, and vanilla until combined.
- In another bowl, mix oats, shredded coconut, cinnamon, salt, and chia seeds.
- Combine wet and dry ingredients before folding in the diced peaches.
- Pour the mixture into the baking dish and bake for about 35-60 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chefharper.com/peach-baked-oatmeal/