Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to start your day! With its creamy texture and juicy peach flavor, this recipe is perfect for family breakfasts or meal prep. Whether you’re celebrating summer or just looking for a healthy option, this baked oatmeal stands out for its simplicity and versatility.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and uses simple ingredients that you likely already have at home.
• Healthy Option: Packed with fiber and protein, this baked oatmeal keeps you full while providing essential nutrients.
• Versatile for Occasions: Perfect for breakfast, brunch, or even a snack; it fits many occasions!
• Great for Meal Prep: Make a large batch at once, and enjoy it throughout the week or share with friends and family.
• Customizable: Feel free to swap out peaches for other fruits based on what’s in season or your personal preferences.

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Tools and Preparation

To make this Peach Baked Oatmeal, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: A good quality baking dish ensures even cooking and helps achieve the perfect texture.
• Mixing Bowls: Using multiple bowls allows you to keep wet and dry ingredients separate until ready to mix, ensuring better results.
• Whisk: A whisk helps combine ingredients smoothly, avoiding lumps in your batter.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients including oats, chia seeds, shredded coconut, salt, and cinnamon until fully incorporated.

Step 6: Fold in Peaches

Carefully fold in the diced peaches using a spatula or wooden spoon until evenly distributed throughout the mixture.

Step 7: Pour into Baking Dish

Pour the mixture into your prepared baking dish. Add a few additional peach slices on top for decoration if desired.

Step 8: Bake

Place the baking dish on the center rack of your preheated oven. Bake until set (not jiggly) in the center and golden brown on top.

Step 9: Check Consistency

After about 35 minutes of baking time, check for softness; if you prefer a drier texture, continue baking for an additional 10 to 25 minutes based on your preference.

Now enjoy your delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance its delicious flavors.

Top with Fresh Fruit

• Add sliced fresh peaches on top for a burst of sweetness and texture.
• Include other seasonal fruits like berries or bananas for added color and flavor.

Drizzle with Maple Syrup

• A light drizzle of maple syrup offers extra sweetness, complementing the oatmeal’s natural flavors.
• For a twist, try flavored syrups such as vanilla or caramel.

Serve with Yogurt

• Spoon some dairy-free Greek yogurt on top for creaminess and protein.
• Flavored yogurts can add an exciting taste contrast.

Pair with Nuts or Seeds

• Sprinkle chopped nuts like almonds or walnuts for a crunchy texture.
• Chia seeds or hemp seeds can also boost the nutritional profile.

Enjoy as a Dessert

• Serve Peach Baked Oatmeal warm with a scoop of dairy-free ice cream for a delightful dessert.
• Top with whipped coconut cream for an indulgent treat.

Create Parfaits

• Layer baked oatmeal, yogurt, and fruit in a glass for a beautiful parfait.
• This makes an appealing presentation perfect for brunch gatherings.

How to Perfect Peach Baked Oatmeal

Perfecting your Peach Baked Oatmeal can elevate this dish even further. Here are some helpful tips to consider:

• Use Ripe Peaches: Choosing ripe peaches ensures your baked oatmeal is sweet and flavorful.
• Adjust Baking Time: Keep an eye on the baking time; shorter for moist oatmeal, longer for drier consistency.
• Experiment with Spices: Try adding nutmeg or ginger alongside cinnamon for a unique twist.
• Add Mix-Ins: Incorporate nuts, seeds, or chocolate chips to customize your baked oatmeal experience.
• Let it Cool: Allow the baked oatmeal to cool slightly before serving; this helps it set better.
• Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness throughout the week.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can create a balanced meal. Here are some excellent options:

1. Greek Yogurt: A creamy side that adds protein and complements the oatmeal’s sweetness.
2. Fresh Fruit Salad: A colorful mix of seasonal fruits provides freshness and vibrancy to your breakfast table.
3. Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for healthy fats and added energy.
4. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl that adds variety and nutrients to your meal.
5. Avocado Slices: Creamy avocado slices offer healthy fats and make for a savory pairing with sweet oatmeal.
6. Cottage Cheese: High in protein, cottage cheese pairs well with fruit-based dishes like this one.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but common mistakes can lead to less than perfect results. Here are some pitfalls to steer clear of:

• Not using old-fashioned oats – Quick oats may result in a mushy texture. Always opt for old-fashioned rolled oats for the best consistency.
• Skipping the flax egg – This serves as a binding agent in vegan recipes. If you forget this step, your baked oatmeal may crumble instead of hold together.
• Overmixing the batter – Overmixing can make your oatmeal dense and tough. Gently fold the ingredients until just combined for a light texture.
• Ignoring baking time – Each oven is different. Check for doneness around the suggested time to avoid over or under-baking.
• Using unripe peaches – Ripe peaches add sweetness and flavor. Choose juicy, ripe peaches for the best taste in your baked oatmeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Peach Baked Oatmeal

• Freeze in individual portions or as a whole batch wrapped tightly.
• It can last up to 3 months in the freezer.

Reheating Peach Baked Oatmeal

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes.
• Microwave – Heat individual portions on high for 1-2 minutes until warm.
• Stovetop – Add a splash of almond milk and warm gently over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Peach Baked Oatmeal that might help you!

Can I use other fruits in Peach Baked Oatmeal?

Yes! You can substitute peaches with other fruits like blueberries, apples, or berries based on your preference.

How do I make Peach Baked Oatmeal gluten-free?

To make it gluten-free, simply use certified gluten-free oats and confirm that all other ingredients are also gluten-free.

Can I prepare the mixture ahead of time?

Absolutely! You can mix the ingredients the night before and bake them in the morning for a quick breakfast.

What is the best way to enjoy leftovers of Peach Baked Oatmeal?

Leftovers taste great warm or cold! Pair them with yogurt or fresh fruit for added flavor.

Final Thoughts

Peach Baked Oatmeal is not only a comforting dish but also incredibly versatile. Enjoy it as a hearty breakfast or a delightful snack throughout the day. Feel free to customize it by adding nuts, seeds, or even spices to suit your taste. Give this recipe a try; you’ll love how easy and delicious it is!