Oven Fried Feta Rolls with Chili Honey
Delight your taste buds with Oven Fried Feta Rolls with Chili Honey, a perfect blend of crispy phyllo pastry and creamy cheese filling. These delectable rolls feature a tangy feta and rich ricotta mixture, all beautifully drizzled with a sweet and spicy chili honey sauce. Ideal for any gathering or as a comforting snack, these rolls are sure to impress your guests with their unique flavor profile and satisfying crunch. With easy preparation steps, even novice cooks can enjoy creating this delightful dish. Serve them warm for the best experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a bowl, mix together the crumbled feta, ricotta, and thyme until smooth.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the phyllo sheets in half lengthwise. Brush one strip lightly with melted butter or olive oil.
- Place about 1 tablespoon of the cheese filling at one end of the phyllo strip, fold in the sides, and roll tightly.
- Place seam-side down on the baking sheet and repeat until all filling is used.
- Brush tops with more melted butter or oil and bake for 15-20 minutes until golden brown.
- Meanwhile, heat honey in a saucepan with red chili flakes for the drizzle.
- Serve warm drizzled with chili honey.
Nutrition
- Serving Size: 2 rolls (approx. 90g)
- Calories: 270
- Sugar: 16g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://chefharper.com/oven-fried-feta-rolls-with-chili-honey/