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Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken
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Indulge in the flavors of Australia with this delightful Outback Steakhouse-inspired Alice Springs Chicken recipe. Featuring tender chicken breasts marinated in a sweet and tangy Dijon mustard and honey blend, topped with sautéed mushrooms, crispy turkey bacon, and melted Colby Jack cheese, this dish is an absolute crowd-pleaser. Perfect for family dinners or casual gatherings, its simplicity in preparation ensures it will quickly become a favorite in your household. Pair it with fresh salads or steamed vegetables for a wholesome meal that satisfies.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 4 slices cooked turkey bacon, chopped
  • 2 cups shredded Colby Jack cheese
  • 2 tablespoons fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a bowl, combine Dijon mustard, honey, mayonnaise, and lemon juice. Reserve 1/4 cup of the mixture.
  2. Place chicken breasts in a plastic zipper-top bag; pour in the marinade and seal. Refrigerate for at least 30 minutes or overnight.
  3. Preheat oven to 400°F (200°C).
  4. In a skillet over medium-high heat, melt butter; sauté mushrooms until browned. Set aside.
  5. In the same skillet with olive oil, sear marinated chicken until golden brown on both sides.
  6. Top chicken with sautéed mushrooms, turkey bacon, and cheese. Cover and transfer to the oven.
  7. Bake until chicken reaches an internal temperature of 165°F (about 10-15 minutes).
  8. Garnish with parsley if desired and serve with reserved marinade.

Nutrition

Find it online: https://chefharper.com/outback-steakhouse-alice-springs-chicken/

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