Oreo Spider Halloween Cookies
Get into the Halloween spirit with these adorable Oreo Spider Halloween Cookies! Perfect for parties or a fun family activity, these delightful treats are easy to make and sure to impress both kids and adults alike. With their charming design and tasty flavors, they add a spooky touch to any gathering. Whether you’re hosting a Halloween bash or enjoying a cozy evening at home, these cookies are a must-try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl. Heat for one minute, stirring until smooth.
- Assemble the spider legs by breaking pretzel sticks in half and inserting them into the cream side of each Oreo. Secure with melted chocolate.
- Decorate by dipping one side of each cookie into melted chocolate, adding candy eyeballs and sprinkles while the chocolate is still wet.
- Chill in the refrigerator for at least 10 minutes to allow chocolate to harden before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefharper.com/oreo-spider-halloween-cookies/