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Orange Blossom Apricot Rolls

Orange Blossom Apricot Rolls
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Indulge in the delightful taste of homemade Orange Blossom Apricot Rolls, a perfect blend of fluffiness and flavor that will brighten any meal. These sweet rolls are filled with luscious apricot jam and drizzled with a fragrant orange blossom glaze, creating an irresistible treat for breakfast, brunch, or dessert. With their soft texture and beautiful presentation, these rolls are sure to impress your family and friends at any gathering. Plus, they can be prepared ahead of time and frozen for later enjoyment!

Ingredients

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  • 3 1/4 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup apricot jam
  • Zest from 1/2 orange
  • 1 cup powdered sugar
  • Milk (for the glaze)
  • 1 tsp orange blossom water

Instructions

  1. In a mixing bowl, combine warm milk, warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
  2. Add melted butter, egg, and salt; gradually mix in flour until a soft dough forms. Knead for about 6–8 minutes until smooth.
  3. Place dough in a greased bowl; cover and let rise until doubled in size (about 1 hour).
  4. Roll out the dough into a rectangle and spread with apricot jam and sprinkle with orange zest. Roll tightly and slice into 12 pieces.
  5. Arrange rolls in a greased baking dish; cover and let rise for an additional 30–40 minutes.
  6. Preheat oven to 350°F (175°C). Bake rolls for about 20–25 minutes until golden brown.
  7. For the glaze, mix powdered sugar with milk and orange blossom water until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://chefharper.com/orange-blossom-apricot-rolls/

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