ONE POT GNOCCHI CHICKEN POT PIE
ONE POT GNOCCHI CHICKEN POT PIE is a delightful, creamy dish that reimagines classic comfort food in a single pot. Perfect for busy weeknights or cozy gatherings, this recipe combines tender gnocchi with a rich chicken and vegetable filling, all simmered together in under 30 minutes. With minimal cleanup and the ability to customize with your favorite veggies, this hearty meal is both satisfying and versatile. Impress your family or guests while enjoying every comforting bite of this delicious one-pot creation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
- Salt and black pepper to taste
Instructions
- Melt the butter in a large deep skillet over medium heat.
- Add the carrots, celery, onion, and salt; cook for about 6-8 minutes until softened.
- Stir in mushrooms and garlic; cook until mushrooms release moisture, around 5 minutes.
- Sprinkle in flour and cook for an additional 2 minutes while stirring.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a simmer before adding gnocchi; cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through for another 3-4 minutes.
- Fold in parsley and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://chefharper.com/one-pot-gnocchi-chicken-pot-pie/