Nutella Macarons
Indulge in the delightful world of Nutella Macarons—crispy almond meringue cookies filled with creamy Nutella that are perfect for any occasion. These elegant treats combine a delicate texture with rich flavor, making them an irresistible addition to your dessert table. Whether you’re celebrating a special event or simply craving something sweet, these macarons will impress your guests and satisfy your taste buds. With easy-to-follow instructions, you’ll be able to create gourmet-style macarons right in your own kitchen. Elevate your dessert game and enjoy these delightful bite-sized cookies today!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup Nutella (or more, as needed)
Instructions
- Preheat the oven to 300°F (150°C). Line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- In a mixing bowl, beat egg whites with a pinch of salt until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form, then mix in vanilla extract.
- Gently fold the almond-sugar mixture into the meringue using a rubber spatula until combined.
- Pipe 1-inch rounds onto prepared baking sheets and let rest for 30–45 minutes until dry to touch.
- Bake for 14–16 minutes or until firm on top. Allow them to cool completely.
- Once cooled, pipe Nutella onto one macaron shell and sandwich it with another.
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefharper.com/nutella-macarons/