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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies
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Indulge in the delightful charm of No-Bake Cranberry Pecan Praline Cookies, a treat that combines the tangy sweetness of cranberries with the satisfying crunch of pecans. These cookies are enveloped in a rich, caramel-like base that makes them irresistibly delicious. Perfect for festive gatherings, cozy family nights, or simply as a sweet snack at home, this no-bake recipe is incredibly quick and easy to prepare—ready in just 25 minutes! With simple ingredients and minimal effort, you can create a scrumptious dessert that will impress everyone. Enjoy these chewy delights straight from the fridge or pair them with your favorite hot beverage for an even more enjoyable experience.

Ingredients

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  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 2 cups rolled oats

Instructions

  1. Chop the pecans and measure out all ingredients to streamline your preparation.
  2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat; stir frequently until melted and reaching a gentle boil.
  3. Continue stirring for about 2-3 minutes until thickened and light caramel in color.
  4. Remove from heat; stir in vanilla extract and salt followed by pecans and cranberries.
  5. Fold in rolled oats until evenly coated with the mixture.
  6. Line a baking sheet with parchment paper; drop mounds of cookie mixture onto the sheet about an inch apart.
  7. Let cookies cool at room temperature for 30-40 minutes until set or refrigerate to speed up the process.
  8. Enjoy these delicious cookies or store leftovers in an airtight container.

Nutrition

Find it online: https://chefharper.com/no-bake-cranberry-pecan-praline-cookies/

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