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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that harmoniously blends rich chocolate, creamy vanilla, and fruity strawberry flavors. This visually captivating cake is perfect for birthdays, celebrations, or casual gatherings, making it a true crowd-pleaser. With its easy preparation and customizable nature, this Neapolitan Cake will quickly become a staple in your baking repertoire. Whether you enjoy it as a classic slice or adorned with fresh fruit, each bite promises to deliver an explosion of flavor that everyone will adore.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 cup softened butter
  • 4 cups powdered sugar
  • 8 oz cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, blend eggs, milk, and vanilla until smooth. Gradually add to dry ingredients while mixing gently.
  4. Divide the batter into three portions: mix melted chocolate into one for chocolate flavor, pureed strawberries into another for fruity flavor, and keep one plain for vanilla.
  5. Pour each batter portion into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. Frost between layers with cream cheese frosting and cover the entire cake once assembled.

Nutrition

Find it online: https://chefharper.com/neapolitan-cake/

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