Must-Try Homemade Mexican White Sauce
Elevate your dishes with this Must-Try Homemade Mexican White Sauce Recipe that combines creamy goodness with zesty flavors. Perfect for dipping, drizzling, or marinating, this versatile sauce is a crowd-pleaser at any gathering. With just a few simple ingredients and steps, you can create a rich and tangy sauce that complements tacos, nachos, grilled meats, and salads alike. Prepare it ahead of time to let the flavors meld for an even more delightful taste experience!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whipâ„¢)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, cumin, garlic powder, oregano, and salt. Mix until well combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip, drizzle over dishes, or use as a marinade.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg