Mushroom Ragu
Mushroom Ragu is a rich, flavorful sauce that transforms any meal into a delightful experience. This quick and easy recipe takes just 30 minutes to prepare, making it the perfect choice for busy weeknights or family gatherings. With a harmonious blend of fresh mushrooms, aromatic herbs, and savory tomato paste, this hearty sauce pairs beautifully with pasta, polenta, or even as a filling for lasagna. Plus, it’s packed with nutritious ingredients that everyone will love. Elevate your dinner table with this comforting dish that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds assorted mushrooms (white and brown)
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
- 12 ounces pasta (fettuccine recommended)
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Add chopped vegetables and sauté for about 5 minutes.
- Stir in grated garlic, rosemary, bay leaves, and tomato paste; sauté for an additional 3 minutes.
- Add chopped mushrooms to the skillet. Season with salt and pepper; cook for about 20 minutes until mushrooms release their moisture.
- Mix in balsamic vinegar and adjust seasoning if needed.
- Cook pasta according to package instructions; reserve a cup of pasta water before draining.
- Combine drained pasta with mushroom ragu in the skillet, adding reserved water as necessary to achieve desired consistency.
- Serve topped with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://chefharper.com/mushroom-ragu/