Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are the ultimate solution for a delicious meal that’s easy to prepare and clean up. These flavorful packets combine juicy beef or turkey patties with savory mushrooms and creamy Swiss cheese, all cooked to perfection in aluminum foil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing the foil)
Instructions
- In a large bowl, mix together ground meat, Worcestershire sauce, garlic powder, salt, and black pepper. Form into four patties.
- Cut four pieces of heavy-duty aluminum foil (about 12 inches each) and lightly coat the center with olive oil.
- Place one patty on each piece of foil and top with sliced mushrooms and a slice of Swiss cheese.
- Fold the sides of the foil over the patties, sealing tightly to lock in moisture.
- Grill over medium-high heat or bake in a preheated oven at 400°F (200°C) for approximately 15-25 minutes depending on your cooking method.
- Check the doneness using a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://chefharper.com/mushroom-and-swiss-burger-foil-packets/