Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are a delightful and hassle-free meal option that combines juicy ground beef with sautéed mushrooms and melty Swiss cheese, all wrapped up in convenient foil packets. Perfect for grilling or baking, this recipe not only delivers on flavor but also ensures minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, thinly sliced
- 4 slices Swiss cheese
- 4 large sheets of aluminum foil
Instructions
- Preheat grill to medium-high heat (375°F).
- In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder; mix well and form into 4 patties.
- Heat olive oil in a skillet over medium heat; sauté sliced mushrooms and onions for about 5 minutes until softened.
- Place each patty on a sheet of aluminum foil; top with sautéed vegetables and a slice of Swiss cheese.
- Fold foil to seal tightly around each burger; place packets on the grill and cook for 15-20 minutes or until desired doneness is reached.
- Carefully open the packets and serve immediately.
Nutrition
- Serving Size: 1 burger packet (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://chefharper.com/mushroom-and-swiss-burger-foil-packets-2/