Moroccan Lamb Tagine with Figs, Almonds & Warm Spices
Indulge in the rich and aromatic flavors of Moroccan Lamb Tagine with Figs, Almonds & Warm Spices. This hearty dish brings together tender lamb, sweet figs, and crunchy almonds, simmered low and slow to create a comforting meal that’s perfect for family dinners or special occasions. The warm spices and savory broth envelop every bite in a delightful culinary experience, making it a feast for the senses. Serve it over fluffy couscous or with crusty bread to soak up the flavorful sauce, and let the vibrant presentation impress your guests.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs lamb leg, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Gather and prepare all ingredients by chopping the onion and mincing the garlic.
- In a Dutch oven or heavy pot, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.
- Increase heat to high, add lamb chunks, season with salt and pepper, and brown on all sides (about 5-7 minutes).
- Sprinkle in ras el hanout, cinnamon, and ginger; mix well. Pour in broth to cover the meat.
- Reduce heat to low, cover the pot, and let simmer for 2-3 hours until lamb is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg