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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of our Moist Vanilla Cake with Strawberry Filling, an exquisite dessert perfect for any celebration. This cake features soft, fluffy layers infused with rich vanilla flavors, complemented by a fresh strawberry compote that adds a burst of fruity goodness. Topped with creamy vanilla buttercream frosting, this treat is sure to be the star of your dessert table. Whether you’re hosting a birthday party or simply craving something sweet, this elegant cake is simple to make and customizable to suit your tastes. Enjoy every slice as you savor the moist texture and vibrant flavors.

Ingredients

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  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 6" or 8" cake pans.
  2. In a bowl, whisk together flour, Instant Clearjel or pudding mix, baking powder, baking soda, and salt.
  3. Combine buttermilk, water, vanilla extract, almond extract, and apple cider vinegar in another bowl.
  4. Cream room-temperature butter with sugar until fluffy. Add eggs one at a time.
  5. Gradually mix in dry ingredients alternating with wet ingredients until just combined.
  6. Divide batter between pans and bake for 28 minutes or until a toothpick comes out clean.
  7. Cool cakes before layering with strawberry compote and frosting.

Nutrition

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