Mexican Rotisserie Chicken Tostadas
Mexican rotisserie chicken tostadas are a vibrant and delicious dish that brings the flavors of Mexico to your table. With crispy corn tortillas as the base, tender shredded chicken, zesty salsa, and fresh toppings, these tostadas are perfect for any occasion—be it a casual family dinner or a festive gathering with friends. Quick to prepare in just 25 minutes, this recipe allows you to customize each tostada to your liking. Kids will love getting involved in building their own creations with colorful ingredients. Enjoy the delightful combination of textures and flavors that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1 1/2 cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro and diced tomatoes for topping
Instructions
- Preheat oven to 400°F (200°C).
- Brush both sides of corn tortillas with cooking oil and place on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy.
- In a skillet over medium heat, warm black beans with taco seasoning for about 5 minutes.
- Assemble tostadas by spreading salsa on each tortilla, topping with chicken, black beans, corn, and cheese.
- Finish with fresh cilantro and diced tomatoes; serve immediately.
Nutrition
- Serving Size: 1 tostada (137g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://chefharper.com/mexican-rotisserie-chicken-tostadas/