Mexican Rotisserie Chicken Tostadas
Enjoy flavorful Mexican Rotisserie Chicken Tostadas with crispy tortillas and fresh toppings. Perfect for any gathering – try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Brush both sides of the corn tortillas with cooking oil and arrange them on a baking sheet.
- Bake the tortillas for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- In a mixing bowl, combine shredded chicken, drained canned corn, salsa, taco seasoning, and rinsed black beans. Mix well.
- Once the tortillas are ready, top each one generously with the chicken mixture followed by shredded colby jack cheese.
- Add fresh toppings like cilantro and diced tomatoes before serving immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (approx. 105g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://chefharper.com/mexican-rotisserie-chicken-tostadas-2/