Mexican Barbecue Chicken Skewers
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that brings the essence of Mexican cuisine straight to your grill. Marinated in a zesty blend of spices, these tender chicken skewers are perfect for summer barbecues, family dinners, or casual gatherings. Quick to prepare and easy to cook, they offer a delightful balance of smoky flavors and fresh ingredients. Serve them with colorful veggies for a nutritious meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 small boneless chicken thighs (approximately 650g/22.5oz)
- 2 cloves of garlic
- 1 jalapeño pepper (seeds removed)
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- Salt and black pepper
- Fresh coriander and lime juice
- Bell peppers (red, green, yellow) and onion for skewering
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, salt, pepper, coriander, and lime juice in a mini food processor until smooth.
- Cut chicken thighs into bite-sized pieces and mix thoroughly with the marinade in a bowl. Cover and refrigerate for at least 2 hours or overnight.
- Soak wooden skewers in water for at least 30 minutes if using.
- Assemble skewers by threading marinated chicken pieces interspersed with bell pepper and onion chunks.
- Lightly spray assembled skewers with cooking oil before grilling.
- Grill on high heat for about 15 minutes or bake in an oven at 220°C (425°F) for 25-30 minutes until fully cooked.
Nutrition
- Serving Size: 2 skewers (230g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://chefharper.com/mexican-barbecue-chicken-skewers/