Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delightful dish that brings the vibrant flavors of Mexico right to your barbecue. Perfect for summer gatherings, family dinners, or casual get-togethers, these skewers are easy to prepare and packed with flavor. The blend of spices and fresh ingredients makes them a standout choice for any occasion, ensuring everyone will enjoy this delicious meal.

Why You’ll Love This Recipe

• Easy preparation: With simple steps and minimal prep time, you can have these skewers ready in no time.
• Flavor-packed: The marinade infuses the chicken with zesty Mexican spices, creating a mouthwatering taste.
• Versatile serving options: Enjoy them on their own or pair them with sides like Mexican Chopped Salad or rice for a complete meal.
• Healthy choice: Made with lean chicken thighs and fresh vegetables, these skewers are a nutritious option that’s also gluten-free and dairy-free.
• Perfect for any occasion: Whether it’s a backyard barbecue or a weeknight dinner, these skewers fit right in.

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Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. These items will help you create the perfect Mexican Barbecue Chicken Skewers without hassle.

Essential Tools and Equipment

• Mini food processor
• Skewers (wooden or metal)
• Grill or oven
• Spray bottle (for oil)

Importance of Each Tool

• Mini food processor: This tool helps blend the marinade quickly and efficiently, saving you time.
• Skewers: They allow you to easily grill the chicken and vegetables together while adding a fun presentation.
• Grill or oven: Both options provide versatile cooking methods to achieve that perfectly cooked chicken.
• Spray bottle: Using oil spray helps keep your skewers from sticking without over-oiling.

Ingredients

Mexican Barbecue – tender chicken skewers marinated with a delicious Mexican blend of spices for the perfect barbecue meal.

For the Chicken Marinade

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Vegetables

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces

For Cooking

• cooking oil spray

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

Add in the spices, jalapeño, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor. Pulse until it forms a paste. Add in a little water if needed to help it pulse smoothly.

Step 2: Marinate the Chicken

Dice the chicken thighs into bite-sized pieces. Combine the marinade with the chicken in a bowl and toss to thoroughly coat. Cover and refrigerate overnight or for at least a few hours.

Step 3: Soak Wooden Skewers

If using wooden skewers, soak them in warm water for at least 30 minutes before cooking. This prevents them from burning on the grill.

Step 4: Assemble the Skewers

Thread the marinated chicken onto skewers along with alternating pieces of bell peppers and onion. Arrange them in an appealing pattern for even cooking.

Step 5: Oil the Skewers

Lightly spray the assembled skewers with cooking oil spray to enhance grilling and prevent sticking.

Step 6: Cook on the Barbecue

Cook on a hot barbecue, turning frequently until the chicken is cooked through (approximately 15 minutes).

Step 7: Alternative Cooking Method

If you prefer baking, place them on a baking tray and cook in an oven at 220°C (fan 200°C) or 425°F (gas mark 7) for about 25-30 minutes. Alternatively, use a grill pan for around 7 minutes on each side.

Step 8: Serve

Enjoy your delicious Mexican Barbecue Chicken Skewers hot off the grill! They pair wonderfully with sides like Mexican Chopped Salad and Mexican Rice for an unforgettable meal.

How to Serve Mexican Barbecue Chicken Skewers

Serving Mexican Barbecue Chicken Skewers can elevate your meal and impress your guests. These skewers are versatile and can be paired with various sides and sauces for a complete dining experience.

With Fresh Salsa

• Pico de Gallo – This fresh tomato salsa adds brightness and flavor, complementing the smoky taste of the chicken.
• Mango Salsa – A sweet and tangy mango salsa provides a tropical twist that balances the spiciness of the skewers.

Accompanied by Dips

• Guacamole – Creamy guacamole enhances the flavors and adds a rich texture to each bite of chicken.
• Chipotle Sauce – A smoky, spicy chipotle sauce offers an extra kick for those who love heat.

On a Bed of Rice

• Mexican Rice – Serving the skewers on a bed of fluffy Mexican rice makes for a hearty meal packed with flavor.
• Cilantro Lime Rice – This refreshing rice dish infused with lime juice pairs beautifully with the skewers’ spices.

How to Perfect Mexican Barbecue Chicken Skewers

Achieving the perfect Mexican Barbecue Chicken Skewers takes some care and attention. Here are some tips to ensure you get it right every time.

• Choose Quality Chicken – Select fresh, high-quality chicken thighs for tenderness and flavor.
• Marinate Longer – Allowing the chicken to marinate overnight infuses it with maximum flavor from the spices.
• Soak Wooden Skewers – If using wooden skewers, soak them in water to prevent burning on the grill.
• Preheat Your Grill – Ensure your barbecue is hot before cooking to achieve a nice sear on the chicken.
• Turn Frequently – Rotate the skewers often while cooking to ensure even cooking and prevent charring.
• Check for Doneness – Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Best Side Dishes for Mexican Barbecue Chicken Skewers

Pairing side dishes with your Mexican Barbecue Chicken Skewers can enhance your meal. Here are some great options that complement their flavors perfectly.

1. Mexican Chopped Salad – A fresh salad with lettuce, tomatoes, corn, and avocado drizzled with lime dressing.
2. Grilled Corn on the Cob – Sweet corn grilled until charred, brushed with butter and sprinkled with chili powder.
3. Refried Beans – Creamy refried beans add protein and richness, making them an excellent accompaniment.
4. Zesty Coleslaw – Crunchy coleslaw dressed in a tangy vinaigrette provides a refreshing contrast to the warm skewers.
5. Elote (Mexican Street Corn) – Corn slathered in mayonnaise, cheese, lime juice, and chili powder for bold flavors.
6. Quinoa Salad – A nutritious quinoa salad mixed with black beans, corn, peppers, and cilantro offers a healthy option.

Common Mistakes to Avoid

When making Mexican Barbecue Chicken Skewers, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes and how to avoid them.

• Skipping the marinade time: Not allowing the chicken to marinate can lead to bland skewers. Always marinate for at least a few hours or overnight for the best flavor.
• Using dry skewers: If you use wooden skewers without soaking them, they can burn on the grill. Soak them in warm water for at least 30 minutes before cooking.
• Overcrowding the skewers: Placing too much chicken or vegetables on each skewer can prevent even cooking. Alternate chicken and veggies and leave space between pieces.
• Not preheating the grill: Cooking on a cold grill can lead to uneven cooking and sticking. Make sure your barbecue is hot before placing the skewers on it.
• Ignoring food safety: Always ensure chicken is cooked thoroughly to avoid foodborne illness. Use a meat thermometer to check for an internal temperature of 75°C (165°F).
• Neglecting side dishes: Serving your skewers alone may not be satisfying. Pair with sides like Mexican Chopped Salad or Mexican Rice for a complete meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Barbecue Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Barbecue Chicken Skewers

• Wrap individual skewers in plastic wrap or aluminum foil, then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 180°C (350°F). Place skewers on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place the skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook the skewers for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Mexican Barbecue Chicken Skewers that might help you perfect this dish.

What makes Mexican Barbecue Chicken Skewers unique?

The unique blend of spices and fresh ingredients used in the marinade gives these skewers their distinct flavor profile, setting them apart from other barbecue recipes.

Can I customize my Mexican Barbecue Chicken Skewers?

Absolutely! Feel free to add your favorite vegetables or adjust spices according to your taste preferences. Zucchini, mushrooms, or cherry tomatoes work well too.

Are Mexican Barbecue Chicken Skewers gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure that all ingredients used are free from gluten-containing additives.

How do I know when my chicken is done?

Use a meat thermometer; the internal temperature should reach at least 75°C (165°F) for safe consumption.

Final Thoughts

Mexican Barbecue Chicken Skewers are not only delicious but also versatile and easy to prepare. This recipe allows you to customize flavors based on personal preferences while still delivering satisfying results. Try this dish at your next barbecue gathering, and don’t hesitate to experiment with different side dishes!