Mexicali Steak Burrito Bowls
Discover the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish perfect for any occasion. Packed with grilled steak seasoned to perfection, fresh vegetables, and zesty sauces, these bowls are an explosion of taste and texture. Whether you’re hosting a casual gathering or preparing a weeknight dinner, this recipe allows everyone to create their own delicious masterpiece. With quick prep and cook times, you can have a satisfying meal on the table in no time. Enjoy the balance of protein and veggies for a healthy option that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- Cilantro lime rice
- Corn salsa
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija, oaxaca, or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions and jalapeños
Instructions
- Marinate the steak by mixing Mexicali seasoning, lime juice, and avocado oil in a bowl. Coat the steak evenly and let it sit for at least 10 minutes.
- Preheat your grill or grill pan over medium-high heat. Cook the marinated steak for about 4–5 minutes on each side for medium rare.
- In a skillet, sauté sliced onions and peppers until caramelized.
- Assemble bowls starting with cilantro lime rice as the base. Top with grilled steak slices, sautéed veggies, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled red onions, pickled jalapeños, cilantro ranch dressing, and chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://chefharper.com/mexicali-steak-burrito-bowls/