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Melt In Your Mouth Chicken Breast

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Indulge in the delightful flavors of Melt In Your Mouth Chicken Breast, a dish that promises to impress at any meal. This comforting recipe features juicy, tender chicken coated in a creamy blend of sour cream and Parmesan cheese, ensuring maximum flavor with minimal effort. It’s ideal for weeknight dinners or special occasions, making it a versatile addition to your culinary repertoire. With just a few simple ingredients and straightforward steps, you’ll create a mouthwatering dish that will have your family and guests asking for seconds. Serve it alongside fresh vegetables or hearty sides for a complete dining experience.

Ingredients

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  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups freshly grated Parmesan cheese
  • 3 pounds boneless chicken breasts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a medium bowl, mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
  4. Place the chicken breasts in the baking dish and coat them generously with the sour cream mixture. Sprinkle with remaining Parmesan cheese.
  5. Roast for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. Broil for an additional 2-3 minutes for a golden finish.
  7. Let rest before serving.

Nutrition

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