Maple Glazed Apple and Brie Stuffed Chicken
Experience sweet and savory with this Maple Glazed Apple and Brie Stuffed Chicken recipe. Try it today for an easy yet elegant dinner!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons fresh thyme, removed from the stems
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Carefully cut each chicken breast horizontally to create a pocket and season with salt and pepper.
- Layer apple slices and brie inside each chicken breast, then fold them back together.
- Place the stuffed chicken on the prepared baking sheet and bake for 25 to 30 minutes until nearly cooked through.
- In a small skillet, combine the glaze ingredients and simmer until thickened (about 12-15 minutes).
- Brush the glaze over the chicken and broil for an additional 10-12 minutes until fully cooked (internal temperature of 165°F).
- Serve warm with extra glaze drizzled on top.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg