Maple Glazed Apple and Brie Stuffed Chicken

This easy, oven-baked Maple Glazed Apple and Brie Stuffed Chicken is a delightful dish that perfectly balances sweet and savory flavors. Ideal for family dinners, special occasions, or meal prep, this recipe showcases tender chicken breasts filled with crisp apple slices and creamy brie cheese, all topped with a delicious maple thyme glaze. Impress your guests with this simple yet elegant dish!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 60 minutes, you can enjoy this gourmet dish without spending all day in the kitchen.
• Flavorful Combination: The mixture of sweet honeycrisp apples and rich brie creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect for weeknight meals or fancy dinner parties, this stuffed chicken works well for any occasion.
• Crowd-Pleaser: With its beautiful presentation and delightful flavors, it’s sure to impress family and friends alike.
• Healthy Option: Packed with protein from chicken and fiber from apples, this recipe offers a nutritious choice that’s still satisfying.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Broil-safe skillet
• Sharp knife
• Cutting board
• Small skillet

Importance of Each Tool

• Baking sheet: Provides even heat distribution while baking, ensuring perfectly cooked chicken.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Sharp knife: Allows for precise slicing of apples and cheese, helping maintain the dish’s presentation.

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Ingredients

For the Chicken

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Stuffing

• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin

For the Glaze

• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or spray a broil-safe skillet with nonstick spray.

Step 2: Prepare the Chicken Breasts

1. Cut each chicken breast horizontally so they open like a book but do not cut all the way through.
2. Season the inside of each breast with salt and pepper.

Step 3: Add Filling to Chicken Breasts

1. Layer thin slices of apple on the inside of each butterflied chicken breast.
2. Place thin slices of brie on top of the apple layers.
3. Fold the chicken back together to sandwich the sliced apples and brie in the middle.

Step 4: Bake Chicken Breasts

Carefully transfer the stuffed chicken breasts to your prepared baking sheet or skillet. Bake for 25 to 30 minutes or until almost cooked through.

Step 5: Make the Glaze

While the chicken is baking:
1. Combine all glaze ingredients in a small skillet over medium heat.
2. Simmer until thickened and reduced by half, about 12 to 15 minutes.

Step 6: Broil for Finish

Turn your oven temperature to broil. Brush glaze on top of each chicken breast and broil for 10 to 12 minutes or until cooked to an internal temperature of 165 degrees F. Watch carefully to prevent burning.

Step 7: Serve Warm

Serve your maple glazed apple and brie stuffed chicken warm with additional glaze drizzled over top. Enjoy!

How to Serve Maple Glazed Apple and Brie Stuffed Chicken

Serving Maple Glazed Apple and Brie Stuffed Chicken can elevate your dining experience. This dish pairs wonderfully with a variety of sides and garnishes that enhance its sweet and savory flavors.

With Fresh Green Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the stuffed chicken perfectly.

Drizzled with Extra Maple Syrup

• Add a touch more maple syrup on top before serving for those who love an extra hint of sweetness that balances the savory elements.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables, such as carrots or Brussels sprouts, add color and nutrition to your plate while enhancing the overall flavor profile.

Topped with Crumbled Goat Cheese

• A sprinkle of goat cheese on top right before serving adds a tangy contrast that pairs beautifully with the sweet apple and brie combination.

Served with Quinoa or Rice

• Offering a side of fluffy quinoa or rice provides a hearty base that absorbs the delicious glaze from the chicken, ensuring no flavor goes to waste.

How to Perfect Maple Glazed Apple and Brie Stuffed Chicken

To ensure your Maple Glazed Apple and Brie Stuffed Chicken turns out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Fresh apples and high-quality brie will enhance flavor. Choose crisp apples like Honeycrisp for optimal sweetness.
• Monitor cooking time: Chicken should reach an internal temperature of 165 degrees F. Use a meat thermometer to check for doneness without overcooking.
• Adjust glaze consistency: If the glaze is too thin, simmer it longer. A thicker glaze adheres better to the chicken.
• Let it rest: Allow the stuffed chicken to rest for a few minutes after baking. This helps juices redistribute for a more tender bite.
• Experiment with herbs: Try adding different herbs like rosemary or sage for unique flavor variations that complement the thyme in the glaze.

Best Side Dishes for Maple Glazed Apple and Brie Stuffed Chicken

Pairing side dishes with your Maple Glazed Apple and Brie Stuffed Chicken can elevate your meal’s presentation and taste. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances the dish’s flavors well.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate while being quick to prepare.
3. Coconut Rice: Fluffy rice cooked in coconut milk offers a subtly sweet contrast that complements both apple and brie.
4. Sauteed Spinach: Quick sautéed spinach with garlic enhances your meal’s healthiness while adding earthy tones to counterbalance sweetness.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with the savory stuffed chicken.
6. Cauliflower Gratin: This cheesy vegetable dish gives a rich creaminess that complements the textures in your chicken dish while remaining light overall.
7. Crispy Brussels Sprouts: Roasted until crispy, Brussels sprouts provide a lovely texture contrast alongside the tender chicken.
8. Herbed Couscous: Fluffy couscous tossed with fresh herbs makes for an easy side that rounds out your meal without overpowering it.

Common Mistakes to Avoid

When preparing Maple Glazed Apple and Brie Stuffed Chicken, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Bold seasoning: Forgetting to season the chicken can lead to bland flavors. Always remember to season both the outside and inside of the chicken breasts.
• Overstuffing: Adding too many apple and brie slices can cause the filling to spill out while baking. Be sure to layer just enough for a delicious balance without overloading.
• Skipping the glaze: The maple thyme glaze is essential for flavor. Don’t skip this step; it adds a sweet and savory finish that elevates the dish.
• Not checking doneness: Relying solely on cooking time can lead to undercooked chicken. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165 degrees F.
• Ignoring resting time: Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for a few minutes before slicing for optimal juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers or wrap tightly with plastic wrap.

Freezing Maple Glazed Apple and Brie Stuffed Chicken

• • Duration: Freeze for up to 3 months.
• • Containers: Wrap each stuffed chicken breast individually in plastic wrap, then place in a freezer-safe bag or container.

Reheating Maple Glazed Apple and Brie Stuffed Chicken

• Oven: Preheat your oven to 350 degrees F, cover with foil, and heat for about 20 minutes.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until warmed throughout.

Frequently Asked Questions

If you have questions about making Maple Glazed Apple and Brie Stuffed Chicken, you’re not alone! Here are some common queries:

Can I use other cheeses instead of brie?

Yes! You can substitute brie with cream cheese or gouda for different flavor profiles while still keeping it creamy.

How do I know when the chicken is cooked through?

The safest way is using a meat thermometer; it should read 165 degrees F at the thickest part of the chicken.

Is there a vegetarian option for this recipe?

You can create a vegetarian version by using stuffed portobello mushrooms filled with sautéed apples and plant-based cheese alternatives.

Can I prepare this dish ahead of time?

Absolutely! You can stuff the chicken breasts earlier in the day and refrigerate them until you’re ready to bake.

What sides pair well with Maple Glazed Apple and Brie Stuffed Chicken?

Consider serving it with roasted vegetables, wild rice, or a fresh green salad for a balanced meal.

Final Thoughts

This Maple Glazed Apple and Brie Stuffed Chicken recipe is not only delicious but also versatile. It’s perfect for special occasions or family dinners alike. Feel free to customize it by experimenting with different fruits or cheeses based on your preferences. Give this delightful dish a try—you won’t be disappointed!